BOTANAS(appetizers)

Botanas de Poncho y Cisco- $8.75
Our ultimate nachos, covered with beans, cheese, tomato, green pepper, onions, olives, jalapenos, sour cream and guacamole. Available El Grande (with ground beef) $9.50

Nachos- $6.95
Cheese, beans and jalapeno. Available El Grande (with ground beef) $7.95

Guacamole Appetizer- $5.95
Our famous avocado dip served with hot chips.

Chili Con Carne- $2.95
A south-of-the-border recipe

Chili Con Carne Diablo- $3.25
A five-jalapeno-rated chili.

Queso Fundido with Tortillas- $7.25
Mexican melted cheese with chorizo (Spicy Mexican Sausage)

Taco Salad- $8.25
Shredded lettuce with olives, green pepper and tomato in a crisp tortilla shell with spiced ground beef or chicken. Served with cheese, sour cream and guacamole. 

 
CARNES y POLLOS(beef and chicken)
All served with Spanish rice and beans. 

*Tijuana Sizzler- $15.25
A choice 12oz New York strip charbroiled to your satisfaction. Served with sautéed onions and mushrooms. (Jalapenos on request)

*Carne Asada a la Tampiquena- $13.75
Seasoned charbroiled N.Y strip served with a cheese enchilada

Poncho’s Pollo- $10.50
Cubed breast of chicken, marinated in mild Mexican spices and charbroiled. Served with flour tortillas.

Carne Guisada- $12.25
Beef tips sautéed in ranchero sauce. Served with flour tortillas.

Fajitas- $13.25
Your choice of succulent strips of beef or breast of chicken sautéed with green peppers, onions and tomato slices. Served with hot flour tortillas, mixed cheese, sour cream and guacamole.

 FOR THE GRINGOS

*Mexican Steak Sandwich- $9.95
Flour tortillas topped with NY strip steak, onions, sweet peppers and melted cheese. Served with fries or rice and beans.

*Steak Sandwich- $9.50
Served on a toasted bun with French fries. 

*Classic Hamburger- $4.95
Served on a toasted bun with garnish. Available with fries: $5.95 

 
MEXICAN FAVORITES
All served with Spanish rice and beans. 

Taco Dinner- $7.50
Three hard-shell corn tortillas with your choice of beef or chicken. Also, available with soft flour tortillas $8.00

Chimichanga Dinner- $8.95
One flour tortilla filled with beef or chicken and beans, lightly fried and topped with guacamole, sour cream and Mexican cheese.

Enchilada Dinner- $8.75
Three corn tortillas with your choice of cheese, beef or chicken topped with enchilada sauce and melted cheese.

Seafood Enchilada Dinner- $10.25
Three corn tortillas filled with shrimp, crab, and scallops, topped with cream sauce and melted cheese.

Tostada Dinner- $8.95
Three open-face corn tortillas topped with your choice of beef, chicken or beans. Oven baked with cheese and served with shredded lettuce and tomato.

Burrito Dinner- $8.95
Two flour tortillas filled with beef, beans or chicken, cheese, sour cream, onion and tomato. Topped with ranchero sauce and melted cheese.

Wet Burrito Dinner- $9.50
Two flour tortillas filled with beef, beans or chicken, cheese, sour cream, onion and tomato. Topped with ranchero sauce, melted cheese and chili.

Tamale Dinner- $7.95
Three beef tamales cooked in a corn husk and topped with chili con carne.

Flauta Dinner- $8.95
Three fried corn tortillas, filled with chicken, topped with ranchero sauce, sour cream and guacamole

Combination El Grande- $10.25
One chicken taco, one bean tostada, one beef enchilada and one tamale.

MARISCOS(seafood)
All served with Spanish rice and beans.

Deep Fried Shrimp- $11.95
Deep-fried gulf shrimp in our house batter.

Cancun Shrimp- $12.75
Butterflied shrimp seasoned, then charbroiled to seal in flavor.

Tampico Shrimp- $12.75
Butterflied shrimp sautéed in lemon, butter and herbs and white wine sauce.

Filet of Perch- $11.95
Perch filets lightly breaded in herb flour then sautéed to crisp perfection.

A LA CARTA(side orders)

Sour Cream- $.50

Guacamole- $2.50

Tortillas (3) choice of corn or flour- $.90

Jalapenos- $1.00

Spanish Rice- $1.95

Refried Beans- $1.95

Tortilla Chips and Salsa a la carte- $2.25

Any Mexican Favorite may be ordered a la carte- Prices Vary

CANTINA

All margaritas and wines may be ordered by the glass, half or full carafe. 

The Original:

Tequila, triple sec, and lime in a salt rimmed glass

(Cuervo-Gold margaritas and Top Shelf margaritas also available)

Strawberry or Raspberry Margarita

Cervezas:

Carta Blanca, Corona, Corona Lite, Dos Equis, Tecate, Sol, Negro Modelo

Also many domestic brands available. 

Wines:

Chardonnay, Piesporter, White Zinfandel, Merlot, Cabernet,  Sangria 

~Also be sure to stop by during the day to check out our lunch menu for reduced prices!

Poncho & Cisco’s Specials

Homemade Soups:
Bowl: $2.95      Cup: $2.25

Shrimp Veracruz: $12.50
Sautéed shrimp in a spicy sauce served with rice and beans.

Durango Pasta y Pollo: $10.25                       With Shrimp: $13.50
Boneless chicken breast sautéed with white wine and tomato salsa tossed with linguine.                                 
Yucatan Combination: $14.95                            Seasoned steak tips and stuffed shrimp served with fresh smoked salsa, rice and beans.                                                                                  
*Guadalajara Steak: $15.25
Blackened New York Strip served with fresh smoked salsa, rice and beans.                                                                                                                      
Pistachio Chicken: $10.25
Charbroiled chicken strips served in a delicious creamy pistachio sauce; served with rice, beans and tortillas.  

Carne Bola Guisada: $12.50
Steak tips sautéed with green pepper, mushrooms, onions, tomatoes in a robust sauce; served in a bread bowl topped with melted cheese; served with rice and beans.                                                                                              
Mexican Chicken Sandwich: $9.25
Flour tortilla topped with seasoned, charbroiled chicken breast, sautéed onions, green peppers; topped with melted cheese, served with rice and beans.                                                                                                                      

Mexican Pizza: $8.25
Crispy flour tortilla with a layer of beans, chicken or beef, ranchero sauce & melted cheese; topped with olives, tomatoes, green peppers, onions, jalapenos & sour cream. Two pizzas. 

Perch Tacos: $8.95
Lightly breaded, deep fried perch served on a soft flour tortilla with lettuce, tomato, cheese and a side of a rosa cream dip.                                                                                    Seafood Chimichanga: $10.25
Shrimp, scallops & crabmeat with creamy red chipotle and pepper jack cheese sauce wrapped in a flour tortilla, lightly fried; topped with Monterey jack cheese; served with rice and beans.                                                                  
Quesadillas:
Seafood (shrimp, crab and scallops)   $7.26           Marinated Grilled Chicken Breast        $6.95           Shredded Chicken                             $5.75            Each served with melted cheese, sour cream & guacamole.

Have you tried these?

Poppers: $4.95
Choose from Cream Cheese, Cheddar Cheese, Broccoli & Cheese or a combination.                                                                                                    $4.95
Chicken Strips: $5.95
Chicken tenders lightly breaded and deep fried to perfection. Garlic-mayo, ranch dip served on request as an accompaniment.                                                                                                                      Chicken Tortilla or Black Bean Soup
Cup:  $2.25         Bowl: $2.95

Fried Ice Cream: $4.25
With your choice of chocolate, honey or caramel and whipped cream.                                                                                                               $3.95
Chocolate Taco: $2.25

Fruit Emapanda: $3.25

Sopaipillas: $2.25
A warm Mexican pastry dusted with cinnamon sugar and served with honey on top.                                                                                                   Spanish or Mexican Coffee $6.50

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.